Simple Cracker Barrel Fried Apples Easiest Recipe Ever – Step By Step Guide

Simple Cracker Barrel Fried Apples Easiest Recipe Ever – Step By Step Guide:-The fried apples sold at Cracker Barrel are a classic example of Southern comfort food, and each taste of them evokes feelings of warmth and nostalgia. To your good fortune, you do not have to go to the restaurant in order to take pleasure in this delectable dish. You can recreate the flavour of Cracker Barrel’s fried apples in the comfort of your own home with just a few basic ingredients and a little bit of culinary wizardry at your disposal.

Simple Cracker Barrel Fried Apples Easiest Recipe Ever – Step By Step Guide

In this straightforward recipe, I will walk you through the procedures necessary to prepare these scrumptious delights that are certain to become a favourite among the members of your family.



  • 4 large apples (preferably Granny Smith or Golden Delicious)
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup apple juice or water
  • Pinch of salt (optional)


Also read:-Healthy Chicken Spaghetti Recipe -step By Step Guide



  • Prepare yourself for the apples: Before you start, make sure that the apples have been thoroughly rinsed under running water. The cores of the apples should be removed with the use of a peeler. You can choose to cut the apples into wedges or cubes, depending on the exact requirements that you have with regard to the apples. You should attempt to have slices that are around one quarter of an inch thick if you want to have an authentic Cracker Barrel experience.
  • In a large skillet or frying pan, melt the butter over medium heat. This will allow you to prepare the apples accordingly. The butter should be transferred to the pan. Following the melting and bubbling of the butter, the apples that have been cut should be added to the pan. The apples should be gently stirred in order to ensure that the butter is distributed equally across the apples.



  • It is recommended that brown sugar, ground cinnamon, and ground nutmeg be dusted over the apples previously to the addition of the flavouring. Because these spices are what give the fried apples their characteristic flavour, you shouldn’t be shy about using them—in fact, you should be proud of utilising them. If you want your fried apples on the sweeter side, you can adjust the amount of brown sugar to suit your preferences. You have the flexibility to vary the amount of brown sugar.
  • During the time that the apple juice or water is simmering, pour it into the skillet and spread it out along the edges of the pan. During the time that the apples are being cooked, the liquid will be used to add to the production of delightful syrup. It is possible to make use of apple juice in the event that you prefer a flavour that is slightly sour. If you choose water or a combination of the two, you will get a flavour that is more highly concentrated in sweetness.



  • During the process of cooking the apples, reduce the heat to a low level and allow them to simmer without stirring for approximately fifteen to twenty minutes. This will allow the apples to become soft. The apples must be allowed to soften while yet retaining their structure. This is an essential need. Due to the fact that you want them to have a certain degree of firmness, you need to be careful not to entirely overcook them.
  • As soon as the apples have reached the amount of doneness that you prefer, remove the skillet from the heat and serve them while they are still warm. As long as the apples are still warm, it is possible to serve them immediately after they have been fried. Not only are they delicious when consumed on their own, but they can also be served as a side dish to accompany the foods that you choose to have for breakfast or dinner.



  • You have the ability to customise your fried apples in line with your preferences, as these enhancements are strictly optional. Due to the fact that this is a matter of personal preference, an additional burst of flavour can be created by adding a dash of vanilla essence or a squeeze of fresh lemon juice. In order to add more sweetness and texture to the dish, you could also sprinkle chopped nuts or raisins on top of it. This would be an option.
  • Your leftovers can be kept in the refrigerator for up to three days if you place them in a container that is airtight and then store them in the refrigerator. With that being said, it is extremely unlikely that they will be stored in the refrigerator for an extended period of time. Reheating them in the microwave or on the stovetop in a mild manner is all that is required of you before you prepare them for serving.


You could use pre-sliced apples or even canned apple slices for a variation that is ready in a shorter amount of time. Make sure to adjust the cooking time appropriately, since apples that have been pre-sliced may cook more quickly. This shortcut can help you save time while still delivering that great fried apple flavour that you always expect from Cracker Barrel.

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