Jalapeño Popper Crescent Rolls Easiest Recipe Ever

Jalapeño Popper Crescent Rolls Easiest Recipe Ever :-You can’t go wrong with these Jalapeno Popper Crescent Rolls because they have a filling that is both spicy and cheesy, and they are covered by a crust that is light and flaky. They are simple to prepare and only require six ingredients, making them ideal for a snack or appetizer at a party or on game day.


Jalapeño Popper Crescent Rolls Easiest Recipe Ever


Ingredients :

  • 8 ounce Cabot Pepper Jack Cheese, shredded
  • 8 ounce cream cheese, softened
  • 4 ounce can diced jalapenos, drained
  • ½ teaspoon salt
  • 16 ounces crescent roll dough, each can is 8 ounces
  • ¼ cup butter, melted
  • 1 teaspoon garlic powder


Instructions :

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Shred a block of Cabot Pepper Jack cheese that is eight ounces in size. Put it in a mixing dish together with the cream cheese that has been melted, the jalapenos that have been diced, and the salt.
  3. Add all of the ingredients and stir to mix them.
  4. The crescent roll dough from both cans should be rolled out, and the perforations should be pressed together.
  5. After spreading the cheesy jalapeno mixture over the crescent roll dough, spread it out evenly.
  6. Wrap each sheet of crescent roll dough tightly over the cheese mixture, beginning with the short side of the dough. Roll up the dough until it is completely covered.
  7. Each roll should be cut into eight rolls, each measuring roughly one inch in diameter, using a knife with a serrated edge.
    Arrange the rolls in a baking dish that is 9 inches by 13 inches and has been oiled.
  8. The garlic powder and melted butter should be mixed together in a small bowl, and then the mixture should be applied to the rolls in an even layer.
  9. Put in the oven and bake for twenty-eight to thirty minutes, or until the center is golden brown.


Notes :

  • For storage, any rolls that are left over should be placed in a container that is airtight and stored in the refrigerator for up to five days. Because they contain dairy, these rolls should not be kept on the counter at room temperature. Refrigeration is recommended.
  • To reheat in an air fryer: this is without a doubt my preferred method of reheating anything and anything in this day and age. Simply transfer these rolls from the refrigerator to the air fryer and cook them at 400 degrees Fahrenheit for five minutes.
  • The rolls will be crispy on the surface and have a delightful warm cheesy filling on the inside.
  • Prepare the rolls by placing them in a single layer on a baking sheet and placing them in an oven preheated to 400 degrees Fahrenheit for six to eight minutes.


  • To reheat the rolls in the microwave, place them in an even layer on a dish that is appropriate for use in the microwave. Reheat them for thirty to sixty seconds, or until they are completely warmed through.
  • In order to prepare the rolls, the cheesy filling can be prepared in advance and kept in the refrigerator for up to three days before being used.
  • Instead of baking the rolls directly in a casserole dish, you should bake them separately on a baking sheet if you want the exteriors of all of the rolls to have a crispier texture.
  • In this manner, each side of the roll will be subjected to the heat, which will result in the roll becoming crisp on all sides. First, make sure that the baking sheet is prepared by either spraying it with cooking spray or lining it with parchment paper.
  • The rolls will be exposed to heat on all sides, which means that they will cook more quickly than if they were touching in a baking dish. Therefore, you will need to minimize the amount of time that they are cooked. That would be ten to twelve minutes.

jalapeno popper crescent rolls on plate with jalapeno

  • In order to serve the rolls at a party, you can first make and bake them in advance, and then reheat them before serving them. In order to achieve the most desirable texture, I suggest reheating them in either an air fryer or an oven.
  • If you are cooking this recipe for a small family snack or dinner appetizer, you can easily cut it in half and only make 8 rolls. This recipe yields 16 rolls, but you can easily cut it in half and make only 8 rolls.
  • Make the filling and garlic butter by first utilizing one can of crescent roll dough, and then dividing the remaining components in half to create the filling.



  • Calories 228kcal(11%)Carbohydrates 12g(4%)Protein 5g(10%)Fat 18g(28%)Saturated Fat 10g(50%)Polyunsaturated
  • Fat 2gMonounsaturated Fat 4gTrans
  • Fat 0.1gCholesterol 35mg(12%)Sodium 448mg(19%)Potassium 33mg(1%)Fiber 0.02gSugar 3g(3%)Vitamin
  • 388mg(8%)Calcium 121mg(12%)Iron 0.5mg(3%


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