Touch Of Grace Biscuits Recipe

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An Exuding of Grace In addition to being incredibly delicious, biscuits are also incredibly delicate.  


– about 1 cup all-purpose flour – 1 & 1/2 cups self-rising flour* – 1 tablespoon granulated sugar – 1/4 teaspoon salt – 3 tablespoons unsalted butter, cold and cut into 1/2-inch pieces** – 1/2 cup heavy cream – 3/4 cup buttermilk – 2 tablespoons unsalted butter, melted

Preheat oven to 450°F. Grease an 8-inch circular cake pan. Place all-purpose flour on a plate or pie or cake pan. Set aside.  

Step 1 


Mix sugar, salt, and self-rising flour in a bowl. Mix the chilled butter into the flour mixture with a pastry blender or fork. Mix until butter is pea-sized.  

Step 2

Mix in cream. Mix in buttermilk. The mixture should resemble cottage cheese after mixing.  

Step 3

Scoop dough into biscuit-sized portions using a big spoon or ice cream scoop. Drop the dough on all-purpose flour. Dust dough's outside with flour.  

Step 4

Flour your hands and grab dough. Make a circle and shake off flour. Put dough in pan.   

Step 5

Repeat with remaining dough. Press each cookie against another to rise and not spread. Bake 20 minutes until biscuits are lightly browned.  

Step 6

Melt butter and brush on biscuits. Serve the biscuits after a few minutes of cooling.  

Step 7

Also See

Also See

Apple, Pear, And Cranberry Biscuit Pudding Recipe