– 10 ounces angel hair pasta (280g) – 1½ pounds chicken tenders (675g) – 2 teaspoons salt divided – 1 teaspoon ground black pepper divided – ½ cup all-purpose flour (60g) – 3 tablespoons olive oil – 1 red bell pepper thinly sliced – 1 green bell pepper thinly sliced – 1 yellow bell pepper thinly sliced – 1 small red onion halved and thinly sliced – ¾ cup dry white wine (180mL) – 3 tablespoons unsalted butter – 6 garlic cloves minced – ¾ cup heavy cream (180mL) – ¾ cup grated parmesan plus more for serving (60g) – Chopped parsley for garnish