Texas Roadhouse Rolls Easiest Recipe Ever

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Make delicious Texas Roadhouse Rolls at home instead of eating out. Large, fluffy, and served with cinnamon butter.  


– 1 ¼ cup whole milk – 2 ¼ teaspoons active dry yeast – ¼ cup unsalted butter thinly sliced – ¼ cup honey – ¾ teaspoon fine sea salt – 1 large egg – 3 ½ cups all-purpose flour plus more for dusting – 2 tablespoons salted butter melted For the cinnamon butter: – 1 cup salted butter softened – ½ cup powdered sugar – ⅓ cup honey – 2 ½ teaspoons ground cinnamon


Place milk in a microwave-safe container. Heat milk to 115-120°F in 15-second increments. Do not exceed 120°F. Add yeast, mix. Let yeast grow for 5 minutes.  

Step 1

Mix honey, salt, and thinly sliced unsalted butter in a large basin. Add milk mixture and whisk. Butter won't melt entirely. Mix in egg. Mix flour with a wooden spoon. Sticky dough. 

Step 2

Sprinkle flour on a clean work area and place the dough. To make smooth dough, flour the top and hand-knead for a few minutes. A sticky dough may need flour.  

Step 3

Should be, hence soft rolls. Spray a large bowl lightly with cooking spray. Spray the dough by rolling it in the bowl. Protect it with plastic wrap in a warm, dry place.  

Step 4

Time to double dimensions: 60–90 minutes. Punch dough to release air. Sprinkle flour on a clean area and place dough. Create a rough rectangle by dusting the top and rolling to ½ inch thickness.  

Step 5

Pizza cutter edges are uneven. Cut dough into rectangles or squares. Roll and cut scrap dough into 12 ½-inch pieces. Prepare parchment-lined baking sheets for dough squares.  

Step 6

Plastic-wrap rolls and let double for 60–90 minutes. Heat the oven to 350°F. Bake top 12-15 minutes till golden. Apply melted butter immediately. Make cinnamon butter while buns bake.

Step 7

Mix butter, powdered sugar, honey, and cinnamon in a medium bowl. Beat with an electric hand mixer until smooth. Cool rolls slightly and serve warm with cinnamon butter.  

Step 8


-Calories: 417kcal -Carbohydrates: 49g -Protein: 6g -Fat: 23g -Saturated Fat: 14g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 6g -Trans Fat: 1g -Cholesterol: 73mg -Sodium: 300mg -Potassium: 120mg -Fiber: 2g -Sugar: 20g -Vitamin A: 711IU -Vitamin C: 0.1mg -Calcium: 51mg -Iron: 2mg

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