Leftover Turkey Sandwich Moistmaker Recipe

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Leftover Turkey Sandwich Moistmaker is the best sandwich recipe for lunch or dinner, using leftover Thanksgiving meals.  


– 3 slices white sandwich bread – 1 tablespoon mayonnaise optional – 3 tablespoons jellied cranberry sauce – 2 pieces green leaf lettuce – 4 ounces leftover turkey thinly sliced – ½ cup leftover stuffing – ½ cup leftover gravy


Place a slice of bread on the plate that you wish to use for serving purposes. This will fulfill the goal of serving.  

Step 1

After placing a bit of the mayonnaise on top, a portion of the cranberry sauce should be mixed in with the mayonnaise mixture. 

Step 2

Do this until the mayonnaise mixture is completely included. The turkey ought to be cut in half, and there ought to be a single piece of lettuce included in the presentation.  

Step 3

It is recommended that a portion of the remaining filling be placed on top of the entire dish. 

Step 4

The gravy should be spread on both sides of a second slice of bread, and then it should be smeared well across the whole surface of the bread. 

Step 5

Following the completion of the sandwich assembly process, the remaining turkey, stuffing, and lettuce should be layered on top of the sandwiches.  

Step 6

To finish the sandwich, spread the leftover mayonnaise and cranberry sauce on the final piece of bread, and then place it on top of the sandwich.

Step 7

This will complete the sandwich. The sandwich will be finished off with this. As promptly as you reasonably can, serve the customers.  

Step 8


-Calories: 810kcal -Carbohydrates: 83g -Protein: 45g -Fat: 32g -Saturated Fat: 7g -Polyunsaturated Fat: 13g -Monounsaturated Fat: 10g -Trans Fat: 0.2g -Cholesterol: 129mg -Sodium: 1586mg -Potassium: 452mg -Fiber: 5g -Sugar: 23g -Vitamin A: 534IU -Vitamin C: 1mg -Calcium: 209mg -Iron: 5mg

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