Leftover Turkey Sandwich Moistmaker is the best sandwich recipe for lunch or dinner, using leftover Thanksgiving meals.
Ingredient
– 3 slices white sandwich bread– 1 tablespoon mayonnaise optional– 3 tablespoons jellied cranberry sauce– 2 pieces green leaf lettuce– 4 ounces leftover turkey thinly sliced– ½ cup leftover stuffing– ½ cup leftover gravy
Introduction
Place a slice of bread on the plate that you wish to use for serving purposes. This will fulfill the goal of serving.
Step 1
After placing a bit of the mayonnaise on top, a portion of the cranberry sauce should be mixed in with the mayonnaise mixture.
Step 2
Do this until the mayonnaise mixture is completely included. The turkey ought to be cut in half, and there ought to be a single piece of lettuce included in the presentation.
Step 3
It is recommended that a portion of the remaining filling be placed on top of the entire dish.
Step 4
The gravy should be spread on both sides of a second slice of bread, and then it should be smeared well across the whole surface of the bread.
Step 5
Following the completion of the sandwich assembly process, the remaining turkey, stuffing, and lettuce should be layered on top of the sandwiches.
Step 6
To finish the sandwich, spread the leftover mayonnaise and cranberry sauce on the final piece of bread, and then place it on top of the sandwich.
Step 7
This will complete the sandwich. The sandwich will be finished off with this. As promptly as you reasonably can, serve the customers.