Hot Spinach Artichoke Dip Easiest Recipe Ever

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This Hot Spinach Artichoke Dip is creamy, simple, and wonderful for any occasion. It uses common ingredients and requires little effort.  


– 14 ounces artichoke hearts drained and finely chopped – 10 ounces frozen spinach thawed, liquid squeezed out – 8 ounces cream cheese softened – 2 cups shredded mozzarella cheese divided – ¾ cup sour cream – ½ cup mayonnaise – ½ cup grated parmesan cheese – 2 garlic cloves minced – 1 teaspoon Italian seasoning – ½ teaspoon black pepper


Put the oven on to a temperature of 350 degrees Fahrenheit. You should prepare a baking dish with a diameter of 8 inches and spray it with cooking spray before setting it aside.  

Step 1

The artichoke hearts, spinach, cream cheese, half of the mozzarella, sour cream, mayonnaise, parmesan, garlic, Italian spice, and pepper should all be placed in a large bowl. 

Step 2

It is recommended that you do this. I prefer to use an electric hand mixer since it allows me to control the degree to which everything is properly combined. 

Step 3

Take the dip and place it in the baking dish that has been prepared, and make sure that the surface is completely smooth.  

Step 4

It is recommended that the remaining mozzarella cheese be sprinkled on top the dish. Cook for twenty minutes, or until the mixture begins to bubble, whichever comes first. 

Step 5

You may acquire the desired level of browning on the cheese by turning the broiler to high and broiling it for a couple of minutes.  

Step 6

This will give you the desired browning. Watch it carefully to avoid catching fire. Serve with your preferred dippers once everything is ready.  

Step 7


-Calories: 248kcal -Carbohydrates: 5g -Protein: 8g -Fat: 22g -Saturated Fat: 9g -Polyunsaturated Fat: 5g -Monounsaturated Fat: 5g -Trans Fat: 0.02g -Cholesterol: 50mg -Sodium: 453mg -Potassium: 154mg -Fiber: 1g -Sugar: 2g -Vitamin A: 3285IU -Vitamin C: 2mg -Calcium: 199mg -Iron: 1mg

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