This Hot Spinach Artichoke Dip is creamy, simple, and wonderful for any occasion. It uses common ingredients and requires little effort.
Ingredient
– 14 ounces artichoke hearts drained and finely chopped– 10 ounces frozen spinach thawed, liquid squeezed out– 8 ounces cream cheese softened– 2 cups shredded mozzarella cheese divided– ¾ cup sour cream– ½ cup mayonnaise– ½ cup grated parmesan cheese– 2 garlic cloves minced– 1 teaspoon Italian seasoning– ½ teaspoon black pepper
Introduction
Put the oven on to a temperature of 350 degrees Fahrenheit. You should prepare a baking dish with a diameter of 8 inches and spray it with cooking spray before setting it aside.
Step 1
The artichoke hearts, spinach, cream cheese, half of the mozzarella, sour cream, mayonnaise, parmesan, garlic, Italian spice, and pepper should all be placed in a large bowl.
Step 2
It is recommended that you do this. I prefer to use an electric hand mixer since it allows me to control the degree to which everything is properly combined.
Step 3
Take the dip and place it in the baking dish that has been prepared, and make sure that the surface is completely smooth.
Step 4
It is recommended that the remaining mozzarella cheese be sprinkled on top the dish. Cook for twenty minutes, or until the mixture begins to bubble, whichever comes first.
Step 5
You may acquire the desired level of browning on the cheese by turning the broiler to high and broiling it for a couple of minutes.
Step 6
This will give you the desired browning. Watch it carefully to avoid catching fire. Serve with your preferred dippers once everything is ready.