Healthy High Altitude Chocolate Chip Cookies Recipe

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A tried-and-true High Altitude Chocolate Chip Cookie recipe lets you bake the ideal cookies anywhere.


– 1 cup unsalted butter, softened – 3/4 cup packed light brown sugar – 3/4 cup white sugar – 2 large egg – 1 1/2 teaspoons vanilla extract – 3 cups all-purpose flour – 1 teaspoon baking soda – 1/2 teaspoon kosher salt – 1 cup semisweet chocolate chip


Pre-heat the oven to 350ºF. Prepare two baking sheets with parchment. Cream the butter, brown sugar, and white sugar in a stand mixer with a paddle attachment for 2 minutes until light and fluffy.

Step 1

Mix in the vanilla essence after adding the eggs one at a time. Sift flour, baking soda, and salt in a medium bowl. Add the mixture slowly to the wet ingredients and mix until mixed, then whisk in the chocolate chips.

Step 2

Use a tiny ice cream scoop or two spoons to scoop 2-tablespoon amounts of dough onto lined baking sheets, placing them at least 2 inches apart.

Step 3

Bake 12–15 minutes until the cookies are firm in the centers and slightly crusty around the edges. 

Step 4

Let the cookies cool on the baking pans for 5 minutes before transferring them to a rack to finish cooling.

Step 5


– Calories: 224kcal,  – Carbohydrates: 29g,  – Protein: 3g,  – Fat: 11g,  – Saturated Fat: 7g,  – Polyunsaturated Fat: 1g,  – Monounsaturated Fat: 3g,  – Trans Fat: 1g,  – Cholesterol: 34mg,  – Sodium: 103mg,  – Potassium: 76mg,  – Fiber: 1g,  – Sugar: 16g,  – Vitamin A: 260IU,  – Calcium: 17mg,  – Iron: 1mg

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