Healthy High Altitude Chocolate Chip Cookies Recipe
A tried-and-true High Altitude Chocolate Chip Cookie recipe lets you bake the ideal cookies anywhere.
INGREDIENTS
– 1 cup unsalted butter, softened– 3/4 cup packed light brown sugar– 3/4 cup white sugar– 2 large egg– 1 1/2 teaspoons vanilla extract– 3 cups all-purpose flour– 1 teaspoon baking soda– 1/2 teaspoon kosher salt– 1 cup semisweet chocolate chip
INSTRUCTIONS
Pre-heat the oven to 350ºF. Prepare two baking sheets with parchment. Cream the butter, brown sugar, and white sugar in a stand mixer with a paddle attachment for 2 minutes until light and fluffy.
Step 1
Mix in the vanilla essence after adding the eggs one at a time. Sift flour, baking soda, and salt in a medium bowl. Add the mixture slowly to the wet ingredients and mix until mixed, then whisk in the chocolate chips.
Step 2
Use a tiny ice cream scoop or two spoons to scoop 2-tablespoon amounts of dough onto lined baking sheets, placing them at least 2 inches apart.
Step 3
Bake 12–15 minutes until the cookies are firm in the centers and slightly crusty around the edges.
Step 4
Let the cookies cool on the baking pans for 5 minutes before transferring them to a rack to finish cooling.