Healthy Cream Of Mushroom Soup Recipe
Black Section Separator
This easy cream of mushroom soup recipe will make you hate canned soup! Try this strong, cosy soup with earthy mushroom flavour in every bite.
INGREDIENTS
– ¼ cup unsalted butter (57g)
– 1 pound sliced fresh mushrooms (450g)
– 1 onion chopped
– 4 cloves garlic minced
– 4 teaspoons chopped fresh thyme
– ½ cup dry white wine (120ml)
– 6 tablespoons all-purpose flour (45g)
– 4 cups chicken broth (960mL)
– 1½ teaspoons salt
– ½ teaspoon ground black pepper
– 1 cup heavy cream (240mL)
INSTRUCTIONS
Butter melts in a big pot over medium-high heat. Add mushrooms, onion, garlic, and thyme.
Step 1
Cook for 8 minutes, stirring periodically, until mushrooms are almost cooked and browning.
Step 2
Pour in wine and boil for 3 minutes. Add flour to the mushroom mixture and whisk for 2 minutes. Add broth, salt, and pepper slowly. Bring to boil.
Step 3
Cover, reduce heat to medium-low, and simmer 15 minutes, stirring occasionally, until
thickened.
Step 4
Remove from heat and add cream. Serve now. Add fresh thyme leaves if preferred. Keep refrigerated for
4 days in an airtight container.
Step 5
Also See
Black Section Separator
Healthy Italian Wedding Soup Recipe
Swipe Up