For a special breakfast or lunch, these sweet Glazed Blueberry Cream Cheese Biscuits are just what you need.
INGREDIENTS
FOR THE BISCUITS:– 2 cups (240g) all-purpose flour– 1 tablespoon baking powder– 1/2 teaspoon salt– 4 ounces (113g) cream cheese, softened and cut into 1/2-inch cube– 1/4 cup (57g) unsalted butter, softened and cut into 1/2-inch cube– 1/2 cup (119ml) milk– 3 to 4 ounces (85 to 113g) blueberries, rinsed and driedFOR THE GLAZE:– 1 cup (110g) confectioners' sugar, sifted– 1 to 2 tablespoons milk
MAKE BISCUITS:
Preheat oven to 425°F. Line a baking sheet with silicone or parchment.
Step 1
INSTRUCTIONS
Mix flour, baking powder, and salt. Add butter and cream cheese. Mix with a pastry blender, fork, or fingertips until incorporated.
Step 2
Mix in the milk until the dough comes together. Mix in blueberries gently. Place dough on lightly floured surface. Make a 3/4-inch dough circle.*
Step 3
Use a 2-inch circular biscuit cutter to cut biscuits. Continue cutting biscuits after gathering the dough.
Step 4
Put the biscuits in the pan. They might be close for softer sides or far apart for crisper sides. Bake till golden brown, 14–16 minutes.
Step 5
MAKE GLAZE:
Mix confectioners' sugar and 1 tablespoon milk. Mix in more milk slowly until the glaze reaches the right consistency. Dip or drizzle the glaze over the biscuit tops.