Coconut Almond Muffins Recipe

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Coconut Almond Muffins are a lightly sweet muffin with a lot of great flavours. Great as a treat in the morning or as a snack in the afternoon!  


– 2 cups (240g) all-purpose flour – 3/4 cup (150g) granulated sugar – 1 & 1/2 teaspoons baking powder – 1/4 teaspoon salt – 1/2 cup (113g) unsalted butter, melted and slightly cooled – 1/2 cup (118ml) milk – 2 large eggs, lightly beaten – 1/2 teaspoon vanilla extract – 1/2 teaspoon almond extract – 1/2 cup (42g) sweetened shredded coconut – 1/2 cup (57g) chopped almond

Warm the oven up to 400°F. Line or grease 12 muffin cups that are the usual size.  

Step 1 


The flour, sugar, baking powder, and salt should all be mixed together with a whisk. Make a hole in the middle of the mix. Put away.  

Step 2

Put the milk, eggs, vanilla, and almond extract in a different bowl and mix them together.   

Step 3

Add to the well in the flour mixture and mix just until everything is mixed together. Add the nuts and coconut and mix well.  

Step 4

Use 3 to 4 tablespoons of batter per muffin cup to divide the dough between the cups that have been made.  

Step 5

For 14 to 18 minutes, or until the muffins are golden brown and a toothpick stuck in the middle comes out clean.  

Step 6

Allow to cool in the pan for ten minutes. After that, move the muffins to a wire rack to cool fully.  

Step 7

Also See

Also See

Quick And Easy Blueberry Muffins Recipe