Try Eggnog Pudding Shots at holiday parties instead of your usual drinks! Great flavour, easy to make, and serves many.
Ingredient
– 3.4 ounce package instant vanilla pudding mix– 1 ½ cups eggnog– ¼ cup bourbon– ¼ cup fireball cinnamon whiskey– ¼ teaspoon ground cinnamon plus more for garnish– ¼ teaspoon ground nutmeg plus more for garnish– 16 ounces 2 16 ounce containers whipped topping, thawed, divided
Introduction
All of the ingredients, including the custard mix, eggnog, whisky, cinnamon and nutmeg, should be mixed together in a large bowl and vigorously stirred.
Step 1
Allow this mixture to be stirred for a period of two minutes, or until it begins to thicken, whichever occurs first.
Step 2
It is recommended that one of the containers of whipped topping that is 8 ounces in size be added and folded in. for a period of five minutes while it is stored in the refrigerator.
Step 3
27 plastic cups that are capable of holding 2 ounces or something comparable should be arranged on a sheet tray.
Step 4
The custard mixture should be added to each cup in the amount of three teaspoons before serving. Before serving, there should be a minimum of one hour that has passed,
Step 5
during which time the containers should be covered with the tops or with plastic wrap before serving.
Step 6
Please pipe the remaining whipped topping onto each shot. If using cinnamon and nutmeg, sprinkle a little on top. Keep food chilled and serve quickly.