Delicious Peanut Butter Pie Recipe

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Creamy, cold, chocolatey, delicious Peanut Butter Pie. Perfect dessert dish that vanishes! Make it for summer, family supper, and peanut butter cravings.


For the Crust: – 24 Oreos sandwich cookie – ¼ cup unsalted butter melted (56g) For the Filling: – 1 (8 ounce/226g) block cream cheese room temperature – 1 cup creamy peanut butter (250g) – ¾ cup powdered sugar (90g) – 1 cup heavy whipping cream (240ml) – 1 teaspoon vanilla extract


For the Crust:- Process the cookies in a food processor for 30 seconds to finely grind. Place crumbs in a large bowl. Add melted butter and mix well. 

Step 1

The cookies can alternatively be finely ground in a large ziptop bag with a rolling pin. Press the mixture into a 9-inch pie pan bottom and sides. Freeze 30 minutes.

Step 2

For the Filling:- Cream cheese and peanut butter should be mixed together in a large bowl or the bowl of a stand mixer with the whisk tool. 

Step 3

Use a medium speed to beat until the mixture is smooth and well mixed. Clean out the bowl, then add the powdered sugar. Mix only until it's all mixed in.

Step 4

Mix the cream and vanilla in a different bowl. Whip the cream and vanilla until soft peaks form. Then, fold the whipped cream into the peanut butter mixture. 

Step 5

Spread the filling out evenly in the pie crust after adding it. Before cutting, freeze for at least three hours or put in the fridge for at least six hours.

Step 6

Also See

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Best Grasshopper Pie Recipe