Delicious Chantilly Cake Recipe

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Chantilly cake is a delicious delicacy made with vanilla-flavored whipped cream and light sponge cake. Try this amazing recipe.


For the Sponge Cake: – 1 cup all-purpose flour – 1 teaspoon baking powder – 1/4 teaspoon salt – 4 large eggs, at room temperature – 1 cup granulated sugar – 1 teaspoon vanilla extract – 1/4 cup milk For the Chantilly Cream: – 2 cups heavy cream, chilled – 1/4 cup powdered sugar – 1 teaspoon vanilla extract For Decoration (Optional): – Fresh berries (strawberries, raspberries, blueberries) – Chocolate shaving


Sponge Cake;- Preheat oven to 350°F (175°C). Prepare a 9-inch round cake pan with butter and flour or parchment. Add flour, baking powder, and salt to a medium bowl. Save.

Step 1

An electric mixer on high speed beats eggs and sugar in a large bowl for 5 minutes until pale and fluffy. Combine egg mixture and vanilla extract.

Step 2

Alternate adding dry ingredients to egg mixture with milk three times. Gentle-mix until mixed. Evenly pour batter into the cake pan.

Step 3

In the preheated oven, bake the cake for 25–30 minutes until a toothpick inserted into the center comes out clean. Transfer the cake to a wire rack after 10 minutes of cooling in the pan.

Step 4

Chantilly Cream:- Beat heavy cream on medium-high speed with an electric mixer in a refrigerated basin until thickened. Add powdered sugar and vanilla essence to cream and whisk until stiff peaks form. Do not overwhip.

Step 5

Assembling the Cake:- A serrated knife should be used to delicately slice the cake horizontally into two even layers after it cools. Place one cake layer on a dish or stand.

Step 6

Spread liberal Chantilly cream on the cake's first layer. Place the second cake layer over the cream. Frost cake top and sides with leftover Chantilly cream.

Step 7

The cake can be topped with fresh berries and chocolate shavings. To blend flavors, refrigerate the cake for at least an hour before serving.

Step 8

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