Cookie Dough Truffles Easiest Recipe Ever

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Chocolate-covered Cookie Dough Truffles are delicious. These are tasty, easy, and great for gifts and snacking.  


– 1 cup all-purpose flour – 1 stick unsalted butter softened – ¾ cup light brown sugar packed – 1 teaspoon vanilla extract – ½ teaspoon salt – 2 Tablespoons milk – 3 cups milk chocolate chips or any flavor chocolate you prefer divided


Heat the oven to 350°F. Cover a sheet tray with parchment. Bake 5 minutes with a single coating of flour. Let cool at room temperature after baking.  

Step 1

Cream butter and brown sugar with a hand mixer. Mix in vanilla and salt. Add flour and stir until crumbly. Add milk and stir. 

Step 2

Stir in ¾ cup of chocolate chips with a spoon or spatula. Roll a tablespoon of cookie dough into balls and place on a wax or parchment-lined tray.  

Step 3

Freeze for 2 hours or overnight. Melt the remaining chocolate chips in a microwave-safe container. Stir with a spoon until melted in 20-second microwave batches.  

Step 4

Place dough balls one at a time into melted chocolate. Get them covered in chocolate and use a fork to remove them, tapping off the excess chocolate on the bowl.  

Step 5

Put on wax or parchment. Continue coating all dough balls. Put any leftover chocolate in a piping bag or plastic bag with the tip cut off and sprinkle it over the truffles.  

Step 6

Put back in the freezer for 15 minutes to solidify the chocolate. Store truffles in an airtight jar in the fridge until serving.  

Step 7


-Calories: 292kcal -Carbohydrates: 45g -Protein: 1g -Fat: 13g -Saturated Fat: 8g -Polyunsaturated Fat: 0.04g -Monounsaturated Fat: 0.03g -Trans Fat: 0.002g -Cholesterol: 0.4mg -Sodium: 76mg -Potassium: 152mg -Fiber: 0.2g -Sugar: 35g -Vitamin A: 5IU -Calcium: 44mg -Iron: 0.4mg

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