Cookie Butter Banana Muffins Recipe

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These Cookie Butter Banana Muffins will give your banana muffins a spicy touch that you won't find anywhere else!  


– 2 cups (240g) all-purpose flour – 1/2 cup (100g) firmly packed light or dark brown sugar – 2 teaspoons baking soda – 1/2 teaspoon salt – 2 ripe bananas, mashed (about 1 cup) – 3/4 cup milk – 1/2 cup (140g) cookie butter – 1/4 cup (56g) unsalted butter, melted and cooled – 2 large eggs, lightly beaten – 1/2 teaspoon vanilla extract

Warm the oven up to 375°F. Preheat the oven and line or grease 18 muffin tins.  

Step 1 


Mix the salt, baking soda, brown sugar, and flour together. In the middle, make a well. Put away.  

Step 2

Bread crumbs, milk, cookie butter, eggs, and vanilla should all be mixed together.  

Step 3

The banana mix should be added to the flour mix. Not much more than a quick mix.  

Step 4

Spread the batter out evenly in the muffin cups that have been prepped. Each cup should be about three tablespoons full.  

Step 5

The muffins are done when a pick stuck in the middle comes out clean after 20 to 25 minutes of baking.  

Step 6

Also See

Also See

Vanilla Crumb Muffins Recipe