Vanilla Crumb Muffins Recipe

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Simply put, Vanilla Crumb Muffins are a delectable muffin that can be enjoyed at any time of the day.  


FOR THE CRUMB TOPPING:* – 3/4 cup (90g) all-purpose flour – 6 tablespoons (75g) firmly packed light brown sugar – 1/8 teaspoon salt – 3 tablespoons (42g) unsalted butter, melted FOR THE MUFFINS: – 2 cups (240g) all-purpose flour – 1 cup (200g) granulated sugar – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup (113g) unsalted butter, melted and slightly cooled – 1/2 cup (113g) sour cream – 2 large egg – 2-3 teaspoons vanilla bean paste or extract

TO TOPPING CRUMB: Mix flour, brown sugar, and salt. Mix with melted butter until big crumbs form. Set aside while making muffins.  

Step 1 


MAKE MUFFINS: Preheat oven to 375°F. Grease or line 12 regular muffin cups. In a large bowl, mix flour, sugar, baking powder, soda, and salt. Make a well in the mixture.

Step 2

In another bowl, mix the cooled butter, sour cream, eggs, and vanilla. Add to flour mixture thoroughly. Mix briefly. Do not overmix.  

Step 3

Put 3 tablespoons of batter in each muffin cup. Sprinkle the crumb mixture on the muffins and push it into the batter.  

Step 4

Bake the muffins 20–24 minutes until the tops are golden brown and a pick inserted into the centre comes out clean.  

Step 5

Let muffins cool in pan for 10 minutes. Transfer the muffins to a wire rack to finish cooling.  

Step 6

Also See

Also See

Blueberry Coffee Cake Muffins Recipe