In the event that you are looking for a delicious and uncomplicated breakfast delight, Quick and Easy Blueberry Muffins are the perfect option.
INGREDIENTS
– 2 cups (240g) all-purpose flour– 1/2 cup (100g) granulated sugar– 1/4 cup (50g) firmly packed light brown sugar– 1 teaspoon baking powder– 1/2 teaspoon baking soda– 1/2 teaspoon salt– 1/2 cup (113g) unsalted butter, melted and cooled– 1/2 cup (118ml) milk– 2 large eggs, lightly beaten– 1 teaspoon vanilla extract– 6 ounces (170g, or about 1 cup) blueberrie– sanding sugar, optional
Warm the oven up to 400°F. 12 standard muffin cups should be lined or greased.
Step 1
INSTRUCTIONS
The flour, sugar, brown sugar, baking powder, baking soda, and salt should all be mixed together. Make a hole in the middle of the mix.
Step 2
Mix the milk, eggs, sugar, and butter in a different bowl. Put it into the well in the flour mix. Just mix everything together. Add the blueberries slowly and stir.
Step 3
Pour 3 teaspoons of batter into each muffin cup to fill them 3/4 full. If you want, you can add a pinch or two of sanding sugar to the top of each one.
Step 4
Give each a pinch or two of sanding sugar on top. When you put a pick in the middle and pull it out clean, the cake is done. Bake for 14 to 18 minutes.
Step 5
Let the muffins cool in the pan for five to ten minutes before you serve them.