Christmas Sandwich Cookies Easiest Recipe Ever

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With the fluffiest buttercream icing between two soft and chewy cookies with chocolate chips, M&Ms and sprinkles, these Christmas Sandwich Cookies are colourful.  


For the cookies: – 2 ½ cups all-purpose flour – 2 tablespoons cornstarch – 1 teaspoon baking soda – ¾ teaspoon fine sea salt – 1 cup unsalted butter softened – ¾ cup granulated sugar – ¾ cup light brown sugar packed – 2 large eggs – 1 tablespoon vanilla extract – 1 ½ cups holiday M&Ms – ½ cup mini chocolate chips – ½ cup holiday sprinkle For the filling: – 1 cup unsalted butter softened – 5 cups sifted powdered sugar – Pinch of fine sea salt – 1 tablespoon vanilla extract – 2 tablespoons whole milk – Green gel food coloring – Red gel food coloring


Heat the oven to 350°F. Line sheet trays with parchment, set aside. Combine flour, cornflour, baking soda, and salt in a medium bowl; put aside.  

Step 1

Cream the butter and granulated and brown sugar in a stand mixer with the paddle attachment for 3 minutes until light and fluffy. Mix in the vanilla after adding the eggs one at a time.  

Step 2

Stir the flour mixture into the bowl slowly until incorporated. Scrape sides as needed. Stir in M&Ms and chocolate chips. Add sprinkles and mix. 

Step 3

Roll 2 tablespoons of dough into a spherical ball, taller than wide, to minimise spreading. Finish the dough. Bake until edges are softly golden brown and tops are dry, 11-12 minutes.  

Step 4

Do not overbake. Press extra M&Ms, chocolate chips, and sprinkles into the dough after baking for a lovely display. After 10 minutes on the sheet tray,  

Step 5

transfer to a wire rack to finish cooling. Make filling and bake cookies. In a stand mixer with paddle attachment, mix butter until smooth. Slowly add powdered sugar until mixed.  

Step 6

Add milk, vanilla, and salt. Stir and beat on medium-high for 3 minutes until frothy. Frost 3 dishes evenly. Blend red and green food colouring in separate dishes till desired hue.  

Step 7

One bowl left. Cut three frosting bags. Each colour is dabbed on half the biscuit bottoms. Place another cookie on top gently to sandwich. Now serve!  

Step 8


-Calories: 374kcal -Carbohydrates: 70g -Protein: 3g -Fat: 22g -Saturated Fat: 14g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 5g -Trans Fat: 1g -Cholesterol: 62mg -Sodium: 153mg -Potassium: 40mg -Fiber: 1g -Sugar: 29g -Vitamin A: 580IU -Vitamin C: 0.1mg -Calcium: 39mg -Iron: 1mg

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