When I get out the measuring cups these days, my son is right there with me in no time. He knows that when the measuring cups come out, it's time to bake, and he might get chocolate if we're baking.
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Ingredient
– 2 (12 oz) bags semi sweet chocolate chips (or a mix of your favorite chips)– 1/2 cup creamy peanut butter (if desired---see notes for other options and substitutions)– 1 (12 oz) bag pretzel sticks, broken into smaller piece– Cadbury mini eggs or Colored Pretzel or Peanut M&M
Ingredient
Put chocolate chips and any other flavours you want in a bowl that can go in the microwave. Use the microwave to melt the chips.
Step 1
Step 1
Instructions
Stir them every 45 seconds until the mixture is smooth and creamy. If you want, you can add peanut butter or Biscoff.
Step 2
Step 2
Put the pretzels in the bowl and mix them around until they are completely covered.
Step 3
Step 3
Use wax or parchment paper to line two baking sheets. Put scoops of the pretzel mix on the pans that have been prepped.
Step 4
Step 4
Put one or more chocolate eggs in the middle. Dry at room temperature for an hour, or put it in the fridge to get it done faster.
Step 5
Step 5
Keep nests out in the open air. The nests stay good for up to a week.