Caramelized Banana Bread With Brown Butter Glaze Recipe
This quick bread is called Caramelized Banana Bread with Brown Butter Glaze, and it tastes great!
INGREDIENTS
FOR THE BREAD:– 3 tablespoons unsalted butter– 3/4 cup packed dark brown sugar– 3 medium ripe bananas, sliced– 2 cups all-purpose flour– 3/4 teaspoon baking soda– 1/2 teaspoon salt– 1/2 cup buttermilk– 3 tablespoons canola oil– 2 tablespoons rum– 2 large eggFOR THE GLAZE:– 1 tablespoon unsalted butter– 1/3 cup confectioners' sugar– 2 teaspoons half-and-half
TO MAKE BREAD:
Preheat oven to 350°. Grease 9"x5" loaf pan. Add butter to a skillet. Medium-high heat melt. Cook brown sugar and bananas for 4 minutes, stirring regularly.
Step 1
INSTRUCTIONS
Stop cooking. Let cool 10 minutes. Place cooled banana mixture in a large bowl. Beat until smooth with a medium-speed electric mixer.
Step 2
Mix flour, baking soda, and salt. Set aside. Mix buttermilk, canola oil, rum, and eggs in a large bowl.
Step 3
Alternate buttermilk and flour mixtures into the banana mixture in 3 or 4 portions. Just blend.
Step 4
Pour batter into pan. Bake 1 hour or until a center pick reveals moist crumbs. Ten minutes on wire rack, cool bread in pan. Cool bread on a wire rack after removing from pan.
Step 5
MAKE GLAZE:
Add butter to a small pot. Start browning over medium-high heat.
Step 6
Remove butter from heat. Add confectioners' sugar and half-and-half. Whisk smooth. Apply glaze to bread. Stand until glazing sets.