Want tropical taste everywhere? Try these tasty Mini Key Lime Pies. Ideal portioning and zesty sweetness will take you to a sunny beach paradise. These pies are popular for parties and self-care.
INGREDIENTS
For the Crust:– 1 ½ cups graham cracker crumb– 5 tablespoons unsalted butter, melted– ¼ cup granulated sugarFor the Filling:– 1 can (14 ounces) sweetened condensed milk– ½ cup key lime juice (freshly squeezed if possible)– 2 teaspoons finely grated lime zest– 3 large egg yolkFor the Topping:– Whipped cream– Lime slices or zest for garnish
INSTRUCTIONS
Preheat the oven to 350°F (175°C) and line a mini muffin tray with paper liners.
Step 1
Crust: Mix graham cracker crumbs, melted butter, and granulated sugar in a medium basin until it resembles wet sand. Press a tablespoon of mixture into each muffin cup to form a crust.
Step 2
Place the muffin tin in the preheated oven and bake the crusts for 5-7 minutes until set and gently brown. Let cool gently after removing from the oven.
Step 3
Prepare Filling: Mix the sweetened condensed milk, key lime juice, zest, and egg yolks in another bowl until smooth.
Step 4
Fill Crusts: Spoon or ladle filling evenly into each muffin cup on top of the cooled crusts, almost to the top.
Step 5
Return the muffin tin to the oven and bake the mini pies for 10-12 minutes until the filling is firm but slightly jiggly in the center.
Step 6
Cool and chill: Let the tiny pies cool completely at room temperature after baking. Refrigerate them for at least an hour to cold and set.
Step 7
Serve: Top each mini pie with whipped cream, a lime slice, or lime zest for color and flavor.