Best BBQ Chicken Kabobs Recipe

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Juicy, tender meat, sweet marinade, and fresh pineapple chunks make BBQ Chicken Kabobs the ultimate barbecue meal. This light and filling meal is excellent for summer BBQs, camping, and potlucks. 


– 1cupteriyaki sauce – 1/2cupbbq saucehomemade or store-bought – 1/4cupAsian sweet chili sauce – 4clovesgarlicminced – 1tablespoonfreshly grated ginger – 1tablespoonlime juice – 1teaspoonlime zest – 2poundschicken breastsboneless and skinless - cut into 1-inch chunk – 2cupsfresh pineapple chunksthe size of the chicken chunk – 1red bell peppercut into 1 1/2-inch piece – 1red onioncut into 1 1/2-inch piece – 2tablespoonscanola oilor vegetable oil – Kosher salt and freshly ground black pepperto taste


Mix barbecue sauce, teriyaki sauce, lime juice, zest, garlic, and ginger in a medium bowl. Stir mixture and save 1/4 cup.

Step 1

Place the chicken in a large Ziploc bag with the remaining ingredients and marinate for at least 2 hours or overnight, rotating regularly.

Step 2

Remove chicken from marinade and drain before grilling. Skewer chicken, pineapple, bell pepper, and onion.

Step 3

Rub with canola oil and salt and pepper. Preheat the outside grill or stovetop grill pan to medium heat.

Step 4

Grill the skewers for 10–12 minutes, flipping occasionally. A 165-degree F internal temperature indicates complete chicken cooking.

Step 5

Mix chili sauce with reserved marinade. Brush the mixture on the skewers and fry for 1-2 minutes. With Asian chili sauce mixture on side.

Step 6

Also See

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Healthy Air Fryer Potato Chip Chicken Recipe