Best Baked Brie Bites With Jam Recipe

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Baked Brie Bites with Jam are a simple, delicious appetizer made with six ingredients.


– 1 (17.3-oz.) package frozen puff pastry (2 sheets), thawed but cold – 1 (8-oz.) wheel Brie cheese, cold – 1/4 cup raspberry, apricot or fig jam – 1/3 cup finely chopped walnuts or pecans, toasted (optional) – 1 large egg – 1 Tablespoon whole milk


Set the oven to 400ºF and prepare two baking sheets with parchment paper or Silpats.

Step 1

On a lightly floured surface, unfold each puff pastry sheet. Cut each puff pastry sheet lengthwise along the seams to make three long rectangles and three 3-inch squares. Puff pastry sheets make 9 squares.

Step 2

Divide Brie into 18 wedges. Place a Brie wedge in one corner of each puff pastry square on the baking sheet, leaving a little border. Sprinkle chopped nuts over jam-covered cheese. 

Step 3

Stretch and fold puff pastry over cheese to form a triangle from square corners. Fork-crimp the puff pastry pocket edges to seal. Fill and crimp the remaining puff pastry. Cut each triangle's top.

Step 4

Brush egg-milk mixture on puff pastry tops. Bake 15–20 minutes until cooked through and golden brown. Serve puff pastry bits immediately after 5 minutes of oven cooling.

Step 5


– Calories: 148kcal,  – Carbohydrates: 9g,  – Protein: 4g,  – Fat: 10g,  – Saturated Fat: 3g,  – Cholesterol: 21mg,  – Sodium: 118mg,  – Potassium: 43mg,  – Sugar: 2g,  – Vitamin A: 90IU,  – Vitamin C: 0.4mg,  – Calcium: 30mg,  – Iron: 0.5mg

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