Use store-bought biscuit dough to make 20-minute Air Fryer Pizza Pockets with marinara sauce, mozzarella, and your favorite toppings.
INGREDIENTS
– 1 (16.3-oz.) can refrigerated biscuits (8-count)– 1/4 cup marinara sauce– 1/2 cup shredded mozzarella cheese– Assorted pizza toppings of choice– 1 large egg, whisked with 1 Tablespoon water– 1/2 cup grated Parmesan cheese
INSTRUCTIONS
On your work area, split the biscuits into 8 rounds and then carefully cut each biscuit in half to make 16 rounds.
Step 1
Place 8 circles on your work surface. Put 2 teaspoons marinara sauce, 1 tablespoon shredded mozzarella cheese, and any other pizza toppings in the center of each round.
Step 2
Press the edges of a second round over your fillings. Crimp pizza pocket edges using a fork.
Step 3
Sprinkle Parmesan cheese over egg-washed pizza pockets. Place some pizza pockets in the air fryer basket.
Step 4
Bake pizza pockets for 10 minutes at 300°F until golden brown. Serve pizza pockets after cooling from the air fryer.