Best Air Fryer Pizza Pockets Recipe

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Use store-bought biscuit dough to make 20-minute Air Fryer Pizza Pockets with marinara sauce, mozzarella, and your favorite toppings.


– 1 (16.3-oz.) can refrigerated biscuits (8-count) – 1/4 cup marinara sauce – 1/2 cup shredded mozzarella cheese – Assorted pizza toppings of choice – 1 large egg, whisked with 1 Tablespoon water – 1/2 cup grated Parmesan cheese


On your work area, split the biscuits into 8 rounds and then carefully cut each biscuit in half to make 16 rounds.

Step 1

Place 8 circles on your work surface. Put 2 teaspoons marinara sauce, 1 tablespoon shredded mozzarella cheese, and any other pizza toppings in the center of each round. 

Step 2

Press the edges of a second round over your fillings.  Crimp pizza pocket edges using a fork.

Step 3

Sprinkle Parmesan cheese over egg-washed pizza pockets. Place some pizza pockets in the air fryer basket. 

Step 4

Bake pizza pockets for 10 minutes at 300°F until golden brown. Serve pizza pockets after cooling from the air fryer. 

Step 5


– Calories: 57kcal,  – Carbohydrates: 1g,  – Protein: 4g,  – Fat: 4g,  – Saturated Fat: 2g,  – Polyunsaturated Fat: 1g,  – Monounsaturated Fat: 1g, – Trans Fat: 1g,  – Cholesterol: 31mg,  – Sodium: 199mg,  – Potassium: 47mg,  – Fiber: 1g,  – Sugar: 1g,  – Vitamin A: 164IU,  – Vitamin C: 1mg,  – Calcium: 95mg,  – Iron: 1mg

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