You can make this quick and easy Sheet Pan Chicken Fajitas recipe that is great for the whole family.
INGREDIENTS
– 4 medium chicken breast– 1 red bell pepper– 1 green bell pepper– 1 yellow bell pepper– 1 orange bell pepper– 1 large red onion– 2 teaspoons garlic powder– 2 teaspoons ground cumin– 1 teaspoon dried oregano– 1/2 teaspoon paprika– 1 teaspoon chili powder– 1/4 cup olive oil, divided– Tortillas, guacamole, salsa and cheese, for serving
INSTRUCTIONS
Preheat oven to 400°F. Prepare two baking sheets with parchment. Cut the chicken into 1/2-inch pieces and place in a medium basin. Cut the peppers and onions into 1/2-inch pieces and place in another medium bowl.
Step 1
Mix garlic powder, crushed cumin, dried oregano, paprika, chili powder, 2 tsp kosher salt, and ½ tsp pepper in a small
Step 2
Pour 2 tablespoons olive oil over the chicken and add half the spice. Toss well. Add the remaining 2 tablespoons of olive oil and spice to the vegetables and stir.
Step 3
Divide chicken and vegetables among sheet trays. Bake chicken for 20–25 minutes until done.
Step 4
Serve the fajitas with tortillas, guacamole, salsa, cheese, and sour cream after removing the baking sheet from the oven.