Whipped Cherry Butter Recipe

Creamy butter pairs with sweet maraschino cherries in this whipped cherry butter – the best thing to happen to dinner rolls and biscuits! 


1 cup unsalted butter room temperature ¼ cup powdered sugar pinch of fine sea salt ½ teaspoon vanilla extract or vanilla bean paste ¼ teaspoon almond extract ¼ cup chopped maraschino cherries


 Beat butter for 3 minutes in a large basin with an electric mixer until light and creamy. After adding powdered sugar, beat for 2 minutes.

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Add salt and extracts and mix well. Fold maraschino cherries into butter with a rubber spatula until evenly distributed.

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Cover butter in a small basin and refrigerate for several hours. Butter should be room temperature before serving.

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Serving: 2tablespoons | Calories: 154kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 2mg | Potassium: 6mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 475IU | Calcium: 7mg | Iron: 0.03mg 

Cinnamon Roll Cake Recipe 

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