Triple Citrus Poppy Seed Muffins Recipe

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These sweet muffins have a lot of citrus flavour thanks to the lemon, lime, and orange that are used.  


FOR THE MUFFINS: – 2 cups (240g) all-purpose flour – 3/4 cup (150g) granulated sugar – 1 tablespoon poppy seed – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/4 teaspoon salt – zest of 1 medium lemon – zest of 1 medium lime – zest of 1/2 medium orange – 1/2 cup (113g) unsalted butter, melted and slightly cooled – 1/2 cup (118ml) milk – 2 large eggs, lightly beaten – juice of 1 medium lemon – juice of 1 medium lime – juice of 1/2 medium orange FOR THE GLAZE: – 1/2 cup (55g) confectioners' sugar, sifted – 1 to 1 & 1/2 tablespoons milk

MAKE MUFFINS: Heat the oven to 400°F. Grease or line 12 regular muffin cups.  

Step 1 


Mix flour, sugar, poppy seeds, baking powder, soda, salt, and three zests. Make a well in the mixture. Set aside.  

Step 2

Mix the chilled butter, milk, eggs, and three liquids in another bowl. Add to flour. Gently mix until incorporated.  

Step 3

Fill the muffin cups 3/4 full with batter, using about 3 teaspoons per cup.  

Step 4

Bake for 14–18 minutes until the edges are golden and a pick inserted into the centre comes out clean.  

Step 5

Let cool 10 minutes in pan. Transfer the muffins to a wire rack to finish cooling.  

Step 6

MAKE GLAZE: Mix confectioners' sugar and 1 tablespoon milk. Add extra milk to reach the desired glazing consistency. Pour glaze over cooled muffins.  

Step 7

Also See

Also See

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