The Best Zucchini Brownies Recipe

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Have you ever craved a fudgy, gooey, chocolatey treat? If so, these Chocolate Zucchini Brownies will delight you!


For the Brownies: – 1¼ cup granulated sugar (250g) – ½ cup vegetable oil (120mL) – 2 teaspoons vanilla extract – 2¼ cup all-purpose flour (270g) – ½ cup unsweetened cocoa powder (50g) – 1½ teaspoon baking soda – 1½ teaspoon salt – 3 cups shredded zucchini (don’t squeeze out moisture) (510g) – 1¾ cup semi-sweet chocolate chips (300g) For the Frosting: – 2⅔ cups powdered sugar (320g) – ¼ cup unsweetened cocoa powder (25g) – ⅓ cup unsalted butter melted (75g) – ⅓ cup milk warm (80mL)


Preheat oven to 350°F. Coat a 9x13-inch baking pan with flour and baking spray. Line with parchment paper, allowing excess to hang over the sides.

Step 1

Mix sugar, oil, and vanilla in a large bowl. Stir in flour, cocoa, baking soda, and salt with a spatula.

Step 2

 Batter will dry. To loosen the batter, fold in the zucchini until thoroughly mixed. Mix in chocolate chips. Evenly distribute the batter in the pan.

Step 3

Bake for 20–25 minutes until a wooden pick inserted into the centre comes out with moist crumbs. Cool the brownies thoroughly in the pan.

Step 4

For the Frosting:- Mix powdered sugar and cocoa powder in a medium bowl. Whisk milk and melted butter until smooth.

Step 5

Remove the brownies from the pan and frost them. Slice after 10–15 minutes of setting.

Step 6

Also See

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Healthy Magic Cookie Bars Recipe