FOR THE TOPPING: – 2/3 cup all-purpose flour – 2/3 cup firmly packed light brown sugar – 1/4 cup chopped pecan – 1/4 cup sweetened shredded coconut – 1/2 teaspoon orange zest – 1/2 teaspoon salt – 6 tablespoons unsalted butter, softened FOR THE MUFFINS: – 2 & 1/2 cups all-purpose flour – 1/2 cup granulated sugar – 1/2 cup firmly packed light brown sugar – 1 tablespoon baking powder – 1 tablespoon orange zest – 1 teaspoon salt – 1 & 1/3 cups unsweetened coconut milk – 1 8-ounce can crushed pineapple, drained – 1/3 cup unsalted butter, melted and cooled – 2 large eggs, lightly beaten – 1 cup dried tart cherrie