Sticky Toffee Pudding Easiest Recipe Ever

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This Sticky Toffee Pudding is a classic Christmas dish that is easy to make and delicious.  


For the cake: – 8 ounces pitted dates rough chopped – 1 cup boiling water – 2 cups all-purpose flour – 1 ½ teaspoons baking powder – 1 ½ teaspoons baking soda – ½ teaspoon fine sea salt – ½ cup unsalted butter softened – ½ cup Demerara sugar – ½ cup dark brown sugar packed – 3 large eggs room temp For the sauce: – ½ cup unsalted butter – 2 ¼ cups heavy cream – 3 cups dark brown sugar packed – ½ teaspoon fine sea salt – 1 tablespoon vanilla extract – Whipped cream to serve optional


Heat the oven to 350°F. Cooking spray a 9x13 baking dish, set aside. Place chopped dates in boiling water and remove. Mix dates with water. Soak for 15 minutes. 

Step 1

While dates soak, make cake batter. Mix flour, baking powder, baking soda, and salt in a separate bowl; set aside. Cream butter, demerara sugar,  

Step 2

and brown sugar for 3 minutes in a large basin using an electric hand mixer. Stir in each egg before adding the next. Stir in dry ingredients, scraping sides as required.  

Step 3

Blend the dates until smooth with an immersion blender after soaking. Fully mix into cake batter. Smooth the batter in the baking dish. 

Step 4

Bake 25–30 minutes until rich golden brown and a toothpick inserted into the center comes out clean. While the cake bakes, make the sauce.  

Step 5

Melt butter in a medium saucepan over medium-low heat. Whisk in heavy cream, brown sugar, and salt. Whisk occasionally until it simmers. Stir for 2 minutes while it simmers. 

Step 6

After cooking, add vanilla and set aside. After baking, fork-hole cake. Half-cover cake with sauce. 15 minutes for sauce absorption. An oven rack under the broiler.

Step 7

Baste cake 1-2 minutes till sticky and bubbling. A fire is possible. Caramelize top sauce before coloring cake. Cool cake or serve now. Cover each slice with sauce and whipped cream.  

Step 8


-Calories: 570kcal -Carbohydrates: 82g -Protein: 4g -Fat: 26g -Saturated Fat: 16g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 7g -Trans Fat: 0.5g -Cholesterol: 106mg -Sodium: 305mg -Potassium: 285mg -Fiber: 1g -Sugar: 68g -Vitamin A: 973IU -Vitamin C: 0.2mg -Calcium: 106mg -Iron: 2mg

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