Red Currant Muffins Recipe
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These Red Currant Muffins will blow your mind with their tangy and sweet flavor at the same time!
INGREDIENTS
– 1 & 1/4 cups (180g) all-purpose flour
– 3/4 cup (75g) almond flour
– 3/4 cup (150g) granulated sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup (113g) unsalted butter, melted and slightly cooled
– 1/2 cup (118ml) milk
– 2 large eggs, lightly beaten
– 1/2 teaspoon almond extract
– 1 cup red currant
– 2 to 3 tablespoons sliced or chopped almonds, optional
– sanding sugar, optional
Preheat oven to 400°F. Line or grease 12 regular muffin cups. Mix flour, sugar, baking powder, soda, and salt. Make a well in the mixture.
Step 1
INSTRUCTIONS
Combine butter, milk, eggs, and almond essence in a separate bowl. Pour into flour mixture thoroughly. Mix briefly. Gently mix currants.
Step 2
Fill each prepared muffin cup 3/4 full with batter. Sprinkle a pinch of almonds and sanding sugar on top if desired.
Step 3
Bake 14–18 minutes until sides are browned and a pick inserted into the center comes out clean.
Step 4
The muffins should cool on a wire rack for 5–10 minutes before serving.
Step 5
Also See
Also See
Apple Cinnamon Muffins Recipe
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