Peanut Butter Cup Pudding Pops Recipe

Peanut butter popsicles with magic shell and mini cups. Summer treats like Peanut Butter Cup Pudding Pops are delicious and easy!


SERVINGS: 8 POPSICLES FOR THE PEANUT BUTTER PUDDING POPS: – 1 3.4-ounce package instant vanilla pudding mix – 2 cups whole milk – 1/2 cup creamy peanut butter TOPPINGS: – Magic shell – 1/2 cup mini peanut butter cups chopped into small piece


Stir instant vanilla pudding mix and milk in a large bowl. Mix in peanut butter until well combined.

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Leave room at the top of the popsicle molds when pouring or piping the pudding. Get about 8. Popsicles with wooden sticks should be frozen for at least 4 hours.

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After freezing, run the mold under warm water to release the popsicles. Dip popsicles in magic shell and top with chopped peanut butter cups. Serve and enjoy!

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also see

also see

Chocolate Espresso Almond Clusters Recipe