Marshmallow Fruity Pebbles Pudding Pops Recipe

Marshmallow Fruity Pebble pudding pops with three ingredients! Marshmallow Fruity Pebbles Pudding Pops are simple and tasty!


SERVINGS: 8 POPSICLES – 1 3.4-ounce box instant white chocolate or vanilla pudding (4 serving size box) – 2 cups whole milk – 1 cup Marshmallow Fruity Pebble


Mix instant pudding mix and milk in a large bowl until combined. Mix in Marshmallow Fruity Pebbles until just combined.

Blue Rings


Leave a little room at the top of each popsicle mold cavity as you pour the mixture in. Put wooden sticks in and freeze for 4 hours.

Blue Rings


To release the popsicles from the mold, run the mold under warm water after freezing. Serve and enjoy!

Blue Rings


also see

also see

Lemon Raspberry Cupcakes Recipe