Homestyle Chicken Noodle Soup Recipe

The proof is clear. Chicken noodle soup is the finest cold remedy. Your nose is runny, your throat is dry, and the shivers are shaking you from head to toe. 

Ingredient

– 1 pound chicken breast – 1 tablespoon salt, plus more to taste – 1 tablespoon pepper, plus more to taste – 3 tablespoons butter – 1 cup sliced carrots1 cup diced celery – 1 cup diced onion – 2 tablespoons minced garlic – ½ cup dry white wine – 10 cups chicken broth – 2 tablespoons finely chopped fresh rosemary6 ounces egg noodle – 2 tablespoons finely chopped fresh sage

Direction

Season chicken with salt & pepper.Melt butter in a saucepan or Dutch oven over medium heat and cook chicken for 5 minutes on each side until golden brown. Out of the pot.

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Sauté carrots, celery, and onions in the same saucepan for 10 minutes until tender.Put garlic in and deglaze with white wine. Add chicken broth and rosemary.

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Carefully return the chicken to the saucepan and cook. Add egg noodles while boiling.

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Cook 15 minutes until chicken is cooked and egg noodles are soft. Take the chicken out of the saucepan and shred using two forks.

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Return pulled chicken to saucepan, add sage, and mix. Add salt and pepper to taste.

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also see

also see

Traditional Chicken Tetrazzini Recipe