– 1 cup ricotta cheese (248g) – 1 cup shredded mozzarella (112g) – ½ cup grated Parmesan cheese (40g) – ½ pound lean ground beef (225g) – ½ pound ground Italian sausage (225g) – 2 teaspoons olive oil – 1 yellow onion chopped (323g) – 4 garlic cloves minced – 6 cups low-sodium chicken broth (1440mL) – 1 (28-ounce/794g) can diced tomatoe – 3 tablespoons tomato paste – 2 teaspoons dried basil – 1 teaspoon dried oregano – 1 teaspoon salt – ¼ teaspoon ground black pepper – ¼ teaspoon red pepper flake – 8 lasagna noodles broken into piece – Fresh basil chopped