These garlic parmesan roasted potatoes are easy to make and make a great dinner side. These healthier, crispy potatoes taste like fried potatoes!
INGREDIENTS
– 1 and 1/2 lbs red potatoe– 2 tbsp. oil– 2 cloves garlic minced (1 tsp.)– ½ tsp. salt or to taste– ¼ tsp. freshly cracked black pepper or to taste– ¼ cup. freshly grated parmesan– 2 tbsp. chopped parsley
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INSTRUCTIONS
Start with a 400-degree oven. Line a baking sheet with foil and non-stick cooking spray or parchment paper and set aside.
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Step 1
Clean potatoes well. Chop each potato into pieces. Pat potatoes dry with paper towels.
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Step 2
Toss potatoes with oil, garlic, salt, and pepper in a large bowl until coated.
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Step 3
Spread potatoes evenly on baking sheet and bake 35-40 minutes, stirring halfway.
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Step 4
To drain oil, remove potatoes from oven and place on a paper towel-lined plate. Cool a few minutes.
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Step 5
Mix potatoes with freshly grated parmesan and parsley. Serve now.