Fudge with Nuts Easiest Recipe Ever

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Holiday Fudge with Nuts is easy, sweet, and fun to make for gift giving, parties, dessert tables, and more.  

Ingredient

– 16 ounces semi-sweet chocolate baking bars finely chopped – 7 ounces marshmallow creme – 2 teaspoons vanilla extract – 3 ½ cups granulated sugar – 12 ounces evaporated milk – 2 tablespoons unsalted butter – ¼ teaspoons fine sea salt – 2 cups chopped walnut

Introduction 

The chocolate that has been chopped, marshmallow creme, and vanilla beans should be placed in a large bowl and then put away.  

Step 1

Spray a baking dish measuring 9 by 13 inches with cooking spray, then line it with foil and set it aside. It is recommended that you place the sugar, 

Step 2

butter, evaporated milk, and salt in a Dutch oven or a large pot. Put it on the stove over medium heat and stir it frequently until it reaches a boil,  

Step 3

which should take around ten minutes. Simmer for five minutes while reducing the heat to a low setting and stirring the mixture often.  

Step 4

The mixture should be poured into the basin containing the chopped chocolate as soon as possible. Stir until the mixture is completely smooth.  

Step 5

Include the nuts and mix them in thoroughly. The mixture will have a thickness. After the baking dish has been prepped, you should pour the fudge into it and smooth up the top. 

Step 6

It is recommended that the fudge be left out on the counter until it reaches room temperature. 

Step 7

While it is setting up, cover it and put it in the refrigerator for at least two hours. To serve, cut into little pieces and enjoy.  

Step 8

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