Eggnog Cupcakes Easiest Recipe Ever

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Try these Eggnog Cupcakes for a fun, flavorful, and easy holiday recipe! Eggnog pudding filling makes these scrumptious.  


Eggnog Pudding: – 1/3 cup granulated sugar – 2 tablespoons cornstarch – pinch salt – 1/4 teaspoon ground cinnamon – 2 1/4 cup eggnog – 3 egg yolks Eggnog Cupcakes: – 1 box white cake mix – 1/2 cup water – 1/2 cup eggnog – 1/3 cup unsalted butter melted cooled – 3 egg whites Cinnamon Whipped Cream: – 2 cups heavy whipping cream – 1/4 cup powdered sugar – 1 teaspoon vanilla extract – 1/2 teaspoon ground cinnamon


Add the sugar, cornflour, salt, and cinnamon to a medium-sized pot. This will make the eggnog cream pudding. Mix with a whisk. Add the eggnog slowly while whisking to avoid lumps.  

Step 1

Add the eggs and whisk until they are fully mixed in. Turn the heat to medium and keep mixing for 5 to 8 minutes, or until the mixture thickens. 

Step 2

The back of a spoon should be covered in pudding. Put it right away into a medium-sized bowl and cover it with plastic wrap so it hits the top. Put it in the fridge for three hours to set.  

Step 3

For the eggnog cupcakes, preheat the oven to 350 degrees. Throw everything into a big bowl and use a hand mixer to mix it all together for 30 seconds on low speed.  

Step 4

After one minute of medium-speed beating, the mix will look like marshmallow fluff. Halfway up cupcake cases. Bake it for 12–14 minutes until a toothpick inserted in the middle comes out clean.  

Step 5

Let the muffin tin cool for 10 minutes on a wire rack. Let cupcakes cool completely. Cupcakes must be cool before icing and topping.  

Step 6

In a large bowl, whisk heavy cream using a stand mixer or hand mixer to produce cinnamon whipped cream. Slowly add powdered sugar.  

Step 7

Create delicate peaks by whipping the ingredients. Add cinnamon and vanilla. Whip cream into firm, stand-alone peaks. Too much beating yields butter. 

Step 8


-Calories: 298kcal -Carbohydrates: 34g -Protein: 5g -Fat: 16g -Saturated Fat: 10g -Polyunsaturated Fat: 1g -Monounsaturated Fat: 4g -Trans Fat: 0.3g -Cholesterol: 94mg -Sodium: 238mg -Potassium: 120mg -Fiber: 0.4g -Sugar: 21g -Vitamin A: 617IU -Vitamin C: 1mg -Calcium: 137mg -Iron: 1mg -

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