Easy Apple Crumble Cake Recipe 

A rich, buttery vanilla crumb cake with bits of sweet and tangy apples is apple crumble cake. The warm spiced apples go well with the crunchy cinnamon crumble. 

Apple Crumble Topping – 1 cup (120 g) all purpose flour – 5 tablespoons (67 g) light brown sugar – 3 tablespoons (38 g) granulated sugar – 6 tablespoons (85 g) unsalted butter, melted Apple Crumble Cake – 2 cups (240 g) all purpose flour – 1 teaspoon ground cinnamon – 2 teaspoons baking powder – ¼ teaspoon baking soda – ½ teaspoon salt – ½ cup (113 g) unsalted butter, room temperature – 1 cup (200 g) granulated sugar – 2 large eggs (US), room temperature – 1 teaspoon (5 ml) vanilla extract – 1 cup (240 g) sour cream, room temperature – 2 cups peeled and diced cinnamon apples ½ inch pieces tossed in ¼ teaspoon ground cinnamon



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Heat oven to 350 F (177 C). Prepare a 9-inch (23 cm) springform or cake pan with grease and parchment paper.

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For the crumble topping, mix flour, brown sugar, granulated sugar, and ground cinnamon in a large bowl. Mix in melted and cooled butter two tablespoons at a time until sand-like.

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Toss the chopped apples with ¼ teaspoon of ground cinnamon in a small bowl and put it aside.

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All-purpose flour, ground cinnamon, baking powder, baking soda, and salt should be mixed well in a medium bowl.

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Beat the butter and sugar in a large mixing bowl until frothy and light. At medium pace, this takes roughly two to three minutes. 

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Incorporate ⅓ of dry ingredients into wet mixture, followed by ½ of sour cream. Continue until ingredients are just mixed.

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Spread cinnamon apple coffee cake batter evenly in pan. Cover with cinnamon crumb, breaking up large bits. 

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A toothpick inserted into the center of the cinnamon apple crumb cake should come out with a few moist crumbs after 50–55 minutes.

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Allow the pan to cool for 15–20 minutes. Carefully remove the cake from the pan to a dish. Sprinkle powdered sugar or glaze, slice, and enjoy!

Apple crumble cake can be stored at room temperature for 3 days in an airtight container. Place the cake in the fridge for 2–3 days. 


also see

also see

Apple Fritter Bread Recipe