– 1 3/4cupsall-purpose flour – 2teaspoonscinnamon – 1/2teaspoonnutmeg – Pinchof clove – 1teaspoonbaking soda – 1/2teaspoonsalt – 15ozcan pumpkin pureenot pumpkin pie filling – 3/4cupgranulated sugar – 1/2cupbrown sugarpacked – 2large eggsroom temperature – 1/2cupvegetable oil – 1tablespoonvanilla extract – Cinnamon sugar coating: – 3/4cupgranulated sugar – 1tablespooncinnamon – 1/8teaspoonnutmeg – 1/4cupbuttermelted