It's simple to make this s'mores fudge, which is a fun treat for summer or any other time of the year.
INGREDIENTS
SERVINGS: 16 PIECES– 1 (14-ounce) can sweetened condensed milk– 3 cups semisweet chocolate chip– 2 tablespoons butter– 4 graham crackers broken into small piece– 1 and 1/2 cups mini marshmallow
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INSTRUCTIONS
Leave an overhang on an 8x8 baking pan lined with aluminum foil or parchment paper for easy removal.Low-medium heat a medium saucepan or double boiler.
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Step 1
Smoothly mix sweetened condensed milk, chocolate chips, and butter. Wait a few minutes after cooking.
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Step 2
Mix in graham crackers. Fold mini marshmallows gently without overmixing.
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Step 3
Smooth the pan mixture gently. If you like big marshmallows in your fudge, scoop half the mixture into the pan, smooth it out, sprinkle a handful of mini marshmallows on top, and add the rest.
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Step 4
Refrigerate the fudge for 3 hours before cutting. Remove fridge and chop.