Delicious Gingerbread Muffins Recipe
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One of the most popular holiday treats is gingerbread muffins, which are soft and tasty.
INGREDIENTS
– 2 cups (240g) all-purpose flour
– 1/2 cup (100g) firmly packed light or dark brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 large egg
– 6 tablespoons (85g) unsalted butter, melted and slightly cooled
– 1/2 cup (170g) molasse
– 1/3 cup (79ml) milk
– coarse sugar, optional
Preheat oven to 400°F. Paper-line 12 standard muffin cups. (If not using liners, oil the cups.)
Step 1
INSTRUCTIONS
In a large basin, mix flour, brown sugar, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg. Create a central well.
Step 2
Put the eggs in a separate basin and beat lightly. Stir in butter, molasses, and milk. Fill the flour well with butter mixture. Mix briefly.
Step 3
Pour 3 teaspoons of batter into each muffin cup to fill them 3/4 full. Give each muffin a big pinch of coarse sugar on top.
Step 4
Bake 12–15 minutes until a pick inserted into the center comes out clean.
Step 5
Ten minutes on a wire rack, cool the muffins in the pan. Then remove the muffins from the pan and cool on a wire rack.
Step 6
Also See
Also See
Peanut Butter And Jelly Muffins Recipe
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