Delicious Baked Corn And Zucchini Fritters (Oven Or Air Fryer) Recipe

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This veggie-packed Baked Corn and Zucchini Fritter recipe cooks in minutes in the oven or air fryer.


– 2 medium zucchini – 2 cups fresh, frozen (thawed) or canned (drained) corn kernel – 1/4 cup chopped scallions, green and white part – 1 1/4 cups all-purpose flour – 2 teaspoons garlic powder – 1 teaspoon baking powder – 2 large eggs, lightly beaten – 1/2 cup heavy cream – Cooking Spray


Grate zucchini using a box grater's small hole and place in a kitchen towel. Drain as much moisture as possible.

Step 1

Mix grated zucchini, corn kernels, scallions, flour, baking powder, ½ teaspoon salt, and ¼ teaspoon pepper in a large bowl. Add eggs and heavy cream and mix well.

Step 2

TO COOK THE FRITTERS IN THE OVEN:- Heat the oven to 400°F. Prepare two baking sheets with parchment. Form patties from 3-tablespoon batter. Place the mounds on baking sheets at least 2 inches apart. 

Step 3

Spray fritters with cooking spray and bake for 15 minutes until golden brown and slightly crispy. Salt and serve them right after baking.

Step 4

TO COOK THE FRITTERS IN AN AIR FRYER:- Start the air fryer at 360°F.  Form 3-tablespoon patties from batter, flattening slightly. Place a single layer of fritters in the air fryer basket and spray their tops with cooking spray.

Step 5

Air-fry fritters for 10–12 minutes until golden brown and crispy. Salt them after air-frying and serve. 

Step 5


– Calories: 142kcal,  – Carbohydrates: 19g,  – Protein: 4g,  – Fat: 6g,  – Saturated Fat: 3g,  – Polyunsaturated Fat: 1g,  – Monounsaturated Fat: 2g,  – Trans Fat: 0.003g,  – Cholesterol: 46mg,  – Sodium: 130mg,  – Potassium: 200mg,  – Fiber: 2g,  – Sugar: 3g,  – Vitamin A: 341IU,  – Vitamin C: 8mg,  – Calcium: 48mg,  – Iron: 1mg

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