Cranberry Orange Muffins Recipe

Black Section Separator

Cranberry Orange Muffins are an easy way to enjoy sweet and sour cranberries with a touch of orange.  


– 2 cups (240g) all-purpose flour – 2/3 cup (133g) granulated sugar – 1 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2 teaspoon ground cinnamon – 1/2 teaspoon salt – zest of 1 medium orange – 1/2 cup (113) unsalted butter, melted and cooled – 3/4 cup (170g) sour cream – 2 large egg – 2 teaspoons fresh orange juice – 1 cup cranberrie – sanding sugar, optional

Warm the oven up to 375°F. 12 standard muffin cups should be lined or greased.  

Step 1 


The flour, sugar, baking soda, baking powder, cinnamon, salt, and orange zest should all be mixed together with a whisk. Make a hole in the middle of the mix.  

Step 2

Put the sour cream, eggs, orange juice, and cooled butter together. Add to the flour mix and mix just until everything is mixed. Add the cherries slowly and stir.  

Step 3

About 3 tablespoons of batter should be used in each of the muffin cups that have been made. If you want, you can put sanding sugar on top of each muffin.  

Step 4

Bake the muffins for 20 to 24 minutes, or until they are golden brown and a toothpick stuck in the middle comes out clean.  

Step 5

For 10 minutes, let the muffins cool in the pan on a wire rack. After that, take the muffins out of the pan and place them on a wire rack to cool fully.  

Step 6

Also See

Also See

Cookie Butter Banana Muffins Recipe