Cranberry And Pecan Chicken Salad Recipe

Always keep chicken salad on hand. It makes a quick and hearty lunch on bread pieces and a great snack on crackers. It's easy to create and can be stored for five days, making it ideal for quick meal prep.

1 pound shredded rotisserie chicken ½ cup mayonnaise 1 tablespoon Dijon mustard ¼ cup dried cranberries ¼ cup chopped pecans ½ cup chopped celery 3 chopped scallions 1 teaspoon salt, plus more to taste 1 teaspoon pepper, plus more to taste



Put everything in a large basin and mix it together. Make sure everything is completely mixed together.

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After adding additional salt and pepper to taste, the dish is ready to be served.

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In conjunction with the creamy cranberry chicken salad, the texture and the subtle sweetness work really well together. 

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Even if it is more convenient, using pre-made chicken is not the only choice for making this chicken salad.

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