A simple, elegant, and tasty holiday cookie are chocolate-covered Oreos. Using Oreos, chocolate, melted candy, and sprinkles, make exquisite chocolate-dipped Oreos.
Ingredient
– 12 Oreo– 8 oz. white chocolate melting wafer– 8 oz. milk, semi sweet or dark chocolate melting wafer– ¼ cup holiday themed sprinkle
Direction
1
Put melted chocolate in microwave-safe dishes. In 30-second increments, microwave chocolate until melted. Between increments, stir chocolate.
2
Dip each side of the Oreo into the melted chocolate after it has cooled. To turn the cookie from one side to the other, use a fork.
3
The chocolate-dipped Oreos should be placed on a sizable sheet of wax paper.
4
After a few minutes, sprinkle or pour chocolate-covered oreos. In 20–30 minutes, chocolate croissants solidify. Cookies set faster after 10-15 minutes in fridge.
Oreos with chocolate and sprinkles last four weeks in an airtight jar at room temperature.