Chicken Tamale Pie Recipe


Chicken, enchilada sauce, and melted cheese top this soft, sweet cornbread chicken tamale pie. This is a great dinner to spice things up!


SERVINGS: 8 SERVINGS – ⅓ cup fat free milk I used unsweetened almond milk – 1 egg – 1 8.5 oz. box corn muffin mix preferably Jiffy – 1 14.75 oz. can cream-style corn – 1 4.5 oz. can diced green chilies drained – 1 10 oz. can red enchilada sauce – 2 cups chicken cooked and shredded – 1 tbsp. taco seasoning – 1 cup shredded cheddar cheese



Start with a 400-degree oven. Spray a 9" pie dish with cooking spray.


Step 1

Mix milk, egg, corn muffin mix, cream-style corn, and green chilies in a large bowl until just combined. Put mixture in dish and bake 20–25 minutes.


Step 2

Taco-season the chicken and set aside. Remove cornbread from oven and poke holes when almost set.


Step 3

Pour canned enchilada sauce on. Chicken and cheese on top.Continue baking for 15 minutes. Remove from oven and cool 10 minutes.Slicing and enjoying!


Step 4

Homemade Honey Roasted Peanut Butter Recipe 


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