Buttermilk Pancakes Recipe

It's really simple to make these buttermilk pancakes, and they always turn out great. This is great for breakfast, brunch, or even dinner!


SERVINGS: 14 PANCAKES – 2 cups (250 grams) all-purpose flour, spooned & leveled – 2 teaspoons baking powder – 1 teaspoon baking soda – 1/2 teaspoon salt – 1 and 3/4 cup (420 ml) buttermilk – 3 tablespoons (40 grams) granulated sugar – 3 tablespoons (45 ml) oil – 2 teaspoons pure vanilla extract – 2 large egg


Place a large skillet or griddle on medium heat and spray with nonstick cooking spray. Mix flour, baking powder, baking soda, and salt in a large bowl. Set aside.

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Whisk buttermilk, granulated sugar, oil (or melted butter), vanilla extract, and eggs in a separate bowl until combined. Be careful not to overmix the batter as you add the dry ingredients to the wet.

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Scoop batter from bowl and place on heated skillet or griddle using ¼ cup measuring cup. After the top bubbles and the edges set, carefully flip the pancakes and cook for another 1-2 minutes.

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Warm the toppings and serve them with maple syrup, strawberry sauce, or any other toppings you prefer!

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also see

also see

Banana Cream Pie Recipe