Baked Praline French Toast Recipe

Black Section Separator

Baked Praline French Toast is a great breakfast that you can make ahead of time. The pecan praline flavours make it impossible to avoid.  


FOR THE BREAD: – 8 large eggs, lightly beaten – 1 cup (237ml) milk – 1/2 cup (118ml) heavy cream – 1 tablespoon brown sugar – 2 teaspoons vanilla extract – 8 1-inch thick slices French bread* FOR THE TOPPING: – 1/2 cup (113g) unsalted butter – 3/4 cup (150g) firmly packed light or dark brown sugar – 1/2 cup (118ml) maple syrup – 1/2 teaspoon salt – 3/4 cup (90g) chopped pecan

TO MAKE BREAD: Mix eggs, milk, cream, brown sugar, and vanilla. Put a cup of egg mixture in a greased 9"x 13"x 2" baking pan.  

Step 1 


Lay the bread slices flat in the pan. Pour the remaining egg mixture on bread. Cover and chill 8 hours or overnight.  

Step 2

MAKE TOPPING: Preheat oven to 350°F. Put butter, brown sugar, maple syrup, and salt in a small pot.   

Step 3

Stir regularly over medium heat until the sugar dissolves and the mixture is smooth. Mix in pecans. Pour topping on cooled bread.  

Step 4

Bake 30–35 minutes until the bread is brown and a thin knife dipped into the egg mixture comes out clean.  

Step 5

Also See

Also See

Biscuit Cinnamon Rolls Recipe